Spicy Macaroni Salad
From MissouriFarmWife 6 years ago
- 30 Minutes to make
- Serves 8
This is an easy, slightly spicy main dish macaroni salad, great for hot summer days or church potlucks. I used orange and red sweet mini peppers for a variety in colors, but you can substitute one sweet pepper if you like.
Ingredients
- 2 cups macaroni shopping list
- 6 hard boiled eggs shopping list
- 10 grape tomatoes shopping list
- 2 tablespoons diced onion shopping list
- 6 stalks of celery shopping list
- 3 mini peppers shopping list
- 2 cups diced cooked chicken shopping list
- Pepper to taste shopping list
- Fresh basil, shredded (I used 4 leaves) shopping list
- Dressing shopping list
- 3/4 cup mayonnaise shopping list
- 1/4 cup Vidalia onion tomato dressing shopping list
How to make it
- Boil macaroni until just done. Don't overcook. Drain and set aside.
- Dice eggs, tomatoes, celery, and peppers.
- Grate about 2 tablespoons of onion.
- Shred basil leaves.
- Mix above ingredients, diced cooked chicken, and pepper to taste.
- Combine ingredients for dressing and mix well. Additional mayo can be added if it is too dry. If you prefer more tang, add more vidalia onion tomato dressing.
- Chill for an hour before serving.
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