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Coconut Crusted Chicken (gluten Free) Recipe

Ingredients

How to make it

  • Season chicken pieces with salt and pepper (or whatever you season your chicken with when you are going to fry it).
  • Dredge the pieces in coconut flour, in the egg bath, back in the coconut flour, then in the dried coconut flakes.
  • Fry in half coconut oil and half butter.
  • Crunchy, delicious, gluten free and low-carb.

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The Cook

auntybea Vernon, Canada

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