Canada Day Burgers With Thousand Island Sauce
From infoforyourlife 6 years ago
- 25 to make
- Serves 4
This recipe is guaranteed to make you look like a pro. “Preparing this patriotic burger is sure to draw a crowd,” says Tom Filippou, executive chef for President's Choice cooking school. “The Canadian burger bun with Montreal steak seasoning pairs with a maple-leaf shaped burger for the perfect combination. Read more Top it off with a tangy Thousand Islands-style dressing for a colourful barbecue staple all season long.” See less
Ingredients
- • 1/2 shallot, finely chopped shopping list
- • 1/2 cup mayonnaise shopping list
- • 1/4 cup PC Sriracha Tomato Ketchup shopping list
- • 1/4 cup baby dill pickles with garlic, drained and finely chopped shopping list
- • 1 tbsp fresh lemon juice shopping list
- • 1 tbsp Worcestershire sauce shopping list
- • 4 frozen PC Our Great Canadian Thick & Juicy Maple Leaf beef Burgers shopping list
- • 1/2 red onion, cut into half-inch (1 cm) thick rounds shopping list
- • 4 PC Canadian Burger Buns, split shopping list
- • 2 leaves Boston lettuce, halved shopping list
- • 2 PC Flavour Burst Tomato of Yore beefsteak Tomatoes, sliced shopping list
- • 4 slices zesty garlic deli-sliced dill pickles (optional) shopping list
How to make it
- 1. Preheat barbecue to medium heat.
- 2. Stir together shallot, mayonnaise, ketchup, baby dill pickles, lemon juice and Worcestershire sauce in small bowl. Cover and refrigerate until needed.
- 3. Place frozen burgers on greased grill; close lid. Cook, turning once, until instant-read thermometer reads 160°F (71°C) when inserted sideways into burgers; about 10 to 12 minutes.
- 4. Meanwhile, place red onion on greased grill and close lid. Cook, turning once, until grill-marked; about 6 to 8 minutes. Place buns, cut sides down, on greased grill and close lid. Cook until light golden; about 1 to 2 minutes.
- 5. Divide lettuce among bottom halves of buns. Top with burgers, shallot mixture, red onion, tomatoes and sliced dill pickles (if using), dividing evenly. Sandwich with top halves of buns.
People Who Like This Dish 2
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