Chilled Garbanzo Carrot Pasta Salad
From MissouriFarmWife 6 years ago
- 25 minutes to make
- Serves 8 to 10
This is great for a church pot luck or summer gathering. Substitutions are easy. If your garden tomatoes, sweet green or red peppers are plentiful, you can chop and add. If you don't have garbanzo beans in the pantry, try corn or black beans.
Ingredients
- Salad: shopping list
- 1 8 oz. package of pasta shells shopping list
- 2 medium carrots shopping list
- 2 green onions shopping list
- 1 dill pickle shopping list
- 1 can of garbanzo beans shopping list
- 2 cups cooked, diced ham, chicken, or turkey shopping list
- 1 tsp dried basil or several fresh, shredded basil leaves shopping list
- 1/4 tsp. pepper shopping list
- 1 tsp. garlic powder shopping list
- Dressing: shopping list
- 3/4 cup mayonnaise shopping list
- 1/4 cup balsamic vinaigrette shopping list
How to make it
- Cook pasta until done. Do not over cook. Drain and cool.
- Grate carrots. Dice green onions and pickle.
- Drain beans.
- Mix all salad ingredients.
- Combine dressing ingredients and fold in to salad. Chill until ready to serve.
People Who Like This Dish 2
- Ohiocook Cleveland, Ohio
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- MissouriFarmWife Ozarks, Missouri
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