Asian Style Pork Chops With Herbed Roasted New Potatoes
From DonSpain 6 years agoIngredients
- CHOPS shopping list
- 1tbsp Extra-Virgin Olive Oil shopping list
- 2 x 225g/8oz Pork Chops shopping list
- 1 clove Garlic - crushed shopping list
- 1tsp fresh Ginger - grated shopping list
- 1tsp ground Cumin shopping list
- 2tsp Lemon Juice - to taste shopping list
- Salt and freshly ground black pepper shopping list
- Optional: ¼tsp Ground cardamom shopping list
- POTATOES shopping list
- Extra Virgin Olive Oil for sprinkling over potatoes shopping list
- 400g/14oz New Potatoes - halved shopping list
- ¾tsp fresh Oregano - chopped shopping list
- ¾tsp fresh Thyme - chopped shopping list
- ¾tsp fresh Rosemary - chopped shopping list
- ¾tsp fresh Parsley - chopped shopping list
- Salt and freshly ground black pepper shopping list
How to make it
- Preheat oven to 200C400F/Gas 6
- In a bowl, stir together the garlic, cumin, ginger, lemon juice - to taste, cardamom - if using - and season with salt and pepper;
- Spread the mixture evenly on both sides of the chops, cover with cling film and refrigerate for a minimum of 30 minutes;
- Place the potatoes into a roasting dish, drizzle over with oil and sprinkle over the oregano, thyme, rosemary, and parsley, ensuing all equally covered;
- Season with salt and pepper roast in the oven for some 20 minutes or so or until just becoming tender but still with bite;
- Meanwhile, heat the oil in a skillet or griddle pan over medium heat, add the chops and pan-fry each side some 8 to 10 minutes or so until browned on both sides and the juices are running clear;
- Transfer the chops to the roasting dish with the potatoes, and bake for a further 10 minutes or so until everything is cooked through and tender;
- Serve chops and potatoes together.
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