How to make it

  • First
  • Heat your oven to 180 C
  • Second
  • drop the ingredients above except for the cornflour, food coloring and chicken into a blender.
  • Second pour this mixture into a food processor and add the food coloring and chicken and process until you get an even creamy paste. Next fold in the yellow corn flour and mix thoroughly using a wooden spoon.
  • Third
  • Spread your mixture on an oven roasting plastic bag that you opened by a scissors and roll it into a long cylinder shape and carefully tighten its edges and tie until all the air is out. Next wrap this rolled up mixture in foil and carefully tighten the edges until you get all the air out.
  • Fourth
  • Get two baking trays one that is just the size of your rolled up salami and another that is smaller.
  • Place the salami roll in the smaller tin and place that tin inside the big tin and pour inside the big tin a cup of water with a tablespoon of vinegar.
  • Cook in the oven for 1 hour over a temperature of 180 C until a toothpick comes out clean and free of oozing juices.
  • Fifth cool for 30 minutes then refrigerate for a day then cut up and serve.
  • Notes: This salami can be stored frozen in the freezer for a month and requires a day to thaw in the fridge to be used after being frozen.

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