Corned Beef Basil Oregano Pasta
From canullia 6 years agoIngredients
- 1 pack 500 grams spaghetti shopping list
- 1 bay leaf shopping list
- 3 tablespoons basil – roughly chopped shopping list
- 2 sprigs oregano shopping list
- 1 mini chili fresh shopping list
- 1 tablespoon minced/grated garlic shopping list
- 1 cup chopped onions – red shopping list
- 1 cup grated tomatoes shopping list
- 150 grams corned beef shopping list
- ½ teaspoon blackpepper shopping list
- 1/3 teaspoon cinnamon shopping list
- 1 flat tablespoon salt shopping list
- ½ teaspoon white vinegar shopping list
- ½ teaspon lemon juice shopping list
- dash of brown sugar shopping list
How to make it
- 1 - Boil the spaghetti with salt and bay leaf , rinse, drain and let cool
- 2 – Heat a wide deep pan/wok then drop some oil and saute the onions after sprinkling them with the brown sugar till they are brown then drop 3 tablespoons water into the wok/pan and wait for the oil to reappear then drop the garlic with the freshly pitted chili and wait till the smell comes out.
- 3- Drop the tomato puree, oregano sprigs, with the vinegar , spices , salt, and lemon juice.
- 4- after all the water of the tomato has evaporated and you have a dark orange-red color in your pan, drop your corned beef and mix well. Keep on medium heat until beef looks slightly dry from oil and liquids.
- 5 drop half of your chopped basil into this mix and slowly ladle and mix the pasta in by batches.
- 6- Use the remaining basil to garnish.
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