Pineapple Saute Green Beans In Tomatoes
From canullia 6 years agoIngredients
- 300 grams green beans shopping list
- 3 cubes of fresh pineapple shopping list
- 1 cup grated tomatoes shopping list
- 1 tablespoon tomato paste shopping list
- 1 mini chili fresh shopping list
- 1 tablespoon minced/grated garlic shopping list
- 1 teaspoon grated ginger shopping list
- 1 cup chopped onions – red shopping list
- 1 cube chicken broth shopping list
- ½ teaspoon black pepper shopping list
- 1/3 teaspoon cinnamon shopping list
- ½ teaspoon curry shopping list
- 1 flat tablespoon salt shopping list
- ½ teaspoon white vinegar shopping list
- 1 teaspoon lemon juice shopping list
- 1 teaspoon medium dark soy sauce shopping list
How to make it
- 1- Heat a wide deep pan/wok then drop some oil and saute the onions till they are brown then drop 3 tablespoons water into the wok/pan and wait for the oil to reappear then drop the garlic with the freshly pitted chili and ginger. Wait till the smell comes out then drop the chopped green beans. Stir from time to time till your beans wilt and have a light yellowish color.
- 2- Drop the tomato puree, chicken broth cube, pineapple cubes, with the vinegar, spices, salt, soy sauce and lemon juice.
- 3- Drop 150 ml water to your bean tomato mixture and lower the fire and wait for it to simmer for 15 minutes. After all the water of the tomato has evaporated and you have a dark orange-red color in your pan, this dish is ready to serve.
- 4 -Serve hot next to vermicelli rice.
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