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Shrimp In The Scampi Style And Linguine Recipe

Ingredients

How to make it

  • 1. Cook the linguine per the package instructions al dente, drain and set aside.
  • 2. Place the garlic, shallot, and herbs into the bowl of a small food prep machine and pulse until it becomes a paste. Add the butter and the olive oil. Pulse until well combined.
  • 3. Place the oil butter mixture into a large 12 inch skillet or better if you have a Creuset pan with high sides over medium heat.
  • 4. Heat shaking until the shallots are wilted.
  • 5. Add the wine and lemon juice and cook until it appears to be getting thick.
  • 6. Add the mushrooms and sauté until the mushrooms begin to release their juices. Add about 2 tablespoons of freshly grated cheese until it mixes with the sauce.
  • 7. Add the shrimp and cook until the shrimp are barely opaque in the center, about 2 minutes.
  • 8. Stir in the pepper flakes and 1 T parsley, cook for about 1 minute.
  • 9. Stir in the linguine and mix thoroughly.
  • Serve immediately.

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The Cook

fewls Helotes, TX

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