Shrimp Tacos With Kiwi Salsa
From infoforyourlife 6 years ago
- 25 to make
- Serves 2
If you want to impress your guests and attempt something different than burgers, give these colourful shrimp tacos a try.
Ingredients
- For Salsa: shopping list
- • 2 Zespri SunGold Kiwifruit shopping list
- • 1 scallion, chopped shopping list
- • 2 tbsp red onion, chopped shopping list
- • 1/4 cup cilantro, chopped shopping list
- • 1 clove garlic, minced shopping list
- • 1/2 jalapeño, diced shopping list
- • 1 lime shopping list
- For Avocado Crema shopping list
- • 1/2 avocado shopping list
- • 1/4 cup nonfat plain Greek yogurt shopping list
- • Salt and pepper shopping list
- For Shrimp: shopping list
- • 1/2 lb shrimp, peeled and deveined shopping list
- • 4 whole wheat tortillas shopping list
- • 1 tbsp olive oil shopping list
How to make it
- 1. Combine kiwifruit, scallions, red onion, cilantro, garlic and jalapeño in a bowl. Season with salt and pepper and squeeze in juice of one lime. Stir to combine and set aside.
- 2. In a small bowl, mash avocado into a paste. Add yogurt to create your crema. Season with salt and pepper and set aside.
- 3. Heat olive oil in a sauté pan over medium heat. Remove tails from shrimp and season with salt and pepper. Add to hot pan. Cook shrimp on each side for 3 to 4 minutes until cooked through.
- 4. Create your tacos by layering avocado crema, kiwi salsa and warm shrimp.
People Who Like This Dish 1
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