Butternut Squash_roasted
From TomC 6 years agoIngredients
- 2 butternut squash (about 1# each) shopping list
- Softened butter shopping list
- S & P shopping list
How to make it
- 1) Halve the squash length-wise. Cut each half, separating the fat side from the smaller. Remove the seeds & strings.
- 2) Rub the insides w/softened butter (generously). Season w/ S & P
- 3) Roast @ 350. Skin-side DOWN..until fork tender. Cooking times vary but plan on a minimum of 80 minutes.
- 4) This done. Remove squash flesh & mash (potato masher works just fine)
- NOTES:
- 1) YIELD: 3 cups
- 2) Shells: use to flavor soups & stews
People Who Like This Dish 2
- clbacon Birmingham, AL
- MissouriFarmWife Ozarks, Missouri
- TomC Eastern Shore, MD
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