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Home Fish Stick Casserole With Cilantro

Chicken on passion fruit sauce Recipe

Ingredients

How to make it

  • Fry the chicken fillets on 1 1/2 TBS of butter till coocked but not dark.
  • Take them out of the fire and add salt and pepper.
  • In a little pot, add the suggar, lemon and rum. Mix well and then add the passion fruit juice. Cook on low fire till warm.
  • Take off the fire and add the rest of the butter, mix well and add salt if needed.
  • Pour the sauce over the chichen and serve immediately.

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The Cook

gabyk Guayaquil, EC

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