Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Put swiss in pie shell add ham & cheddar. In small bowl combine eggs & cream. Beat together & Pour over ham and cheese filling bake until center is done. By checking with silver butter knife comes out clean.
  • Let stand 15 minutes before serving.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • silentwriter 10 years ago
    Interesting dish. Wonder if you can use half-half instead of cream? Can't wait to try it out.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes