Ingredients

How to make it

  • Put swiss in pie shell add ham & cheddar. In small bowl combine eggs & cream. Beat together & Pour over ham and cheese filling bake until center is done. By checking with silver butter knife comes out clean.
  • Let stand 15 minutes before serving.

People Who Like This Dish 2
Reviews & Comments 1

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  • silentwriter 6 years ago
    Interesting dish. Wonder if you can use half-half instead of cream? Can't wait to try it out.
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