Ingredients

How to make it

  • For the crust:
  • Preheat the oven to 350 degrees F.
  • Crush the cookies until they're fine crumbs.
  • Pour the melted butter over the top and stir with a fork to combine.
  • Press into a pie pan and bake until set, 5 to 7 minutes.
  • Remove from the oven and allow to cool completely.
  • ~ ~ ~ ~ ~
  • For the filling:
  • Beat the peanut butter with the cream cheese until smooth.
  • Add the powdered sugar and beat until smooth.
  • Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
  • ~ ~ ~ ~ ~
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
  • Cook's Note:
  • Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

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