How to make it

  • Preheat oven to 350F. Line your cookie sheet with parchment paper.
  • Mix the margarine with brown sugar until light and fluffy. Add in vanilla. Separate the egg, reserve the egg white for later! Add the yolk and flour and mix until combined.
  • Shape the dough into 1" balls, if the dough is very soft chill until firm but workable (about 15 minutes)
  • Add the salt to the egg white and mix with a fork until frothy. Add the nuts to a large plate. Dip the balls into the egg white than roll into the nuts. Gently shape into a ball again to adhere the nuts. Place on the cookie sheet about 1.5" apart.
  • Use your thumb, the back of a rounded 1/2 tsp measurer or the rounded end of a wooden spoon, and place an indent into the center of each cookie.
  • Bake for 8-10 minutes, until the center indent is lighty golden. Remove from oven, indent the centers again slightly with the back of a tsp. and spoon a tsp of jam into each cookie and bake again for 2-5 minutes.
  • Let cool completely on the cookie sheet, and enjoy!

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