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Chicken Tagine Recipe

Ingredients

How to make it

  • 1. Season chicken with ras-el-hanout seasoning - I used 3/4 of a small jar of it, more is always better. This is very flavorful but not hot. Also salt.
  • 2. Peel onions, slice lengthwise, then into thin half moons
  • 3. Use micro-plane to remove yellow of a lemon.
  • 4. Heat olive oil in pan, then brown seasoned chicken.
  • 5. Place onions in tagine or slow cooker
  • 6. Put chicken on top of onions. Layers is OK.
  • 7. Cover with olive tapenade
  • 8. Add chicken broth to just below the chicken. Not critical.
  • 9. Add 1/4 cup or so of lemon juice
  • 10. Sprinkle lemon rind over top
  • 11. Cover and cook over low heat (I use a flame spreader under tagine) for an hour.
  • 12. Open tagine and sprinkle with chopped parsley
  • 13. Taste broth. Add salt if necessary.
  • Serve over cooked rice.

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The Cook

landseer18 San Diego, CA

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