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Fresh Strawberry Banana Trifle Recipe

Ingredients

  • One 15.25 oz. Classic Yellow Cake mix, prepared according to package directions. shopping list
  • Two 3.4 oz. Boxes banana Pudding, prepared according to package directions shopping list
  • 1 16 oz. Package Frozen Whole Berry Medley, thawed and drained shopping list
  • 1 Pound Fresh Strawberries, cleaned and sliced shopping list

How to make it

  • Heat oven to 350 degrees.  Prepare cake according to package directions.  Bake and let cool.
  • While cake is baking, prepare the pudding according to package directions.  Set aside.
  • Rinse frozen berry medley under running water in strainer and let thaw.
  • Clean and slice strawberries.
  • To assemble the trifle:
  • In a trifle bowl, layer slices of cake.
  • Top with about 1/2 cup of pudding.
  • Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding.
  • Repeat layers, ending with the berries and strawberries.
  • Refrigerate until ready to serve.  This can be prepared a day ahead and refrigerated.

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