Viennese Style Beef Goulash
From Joe1958 6 years ago
- 4 hours plus prep to make
- Serves 2
A friend of mine gave me this recipe recently based on a recipe by the Austrian chef Johan Lafer. It is extremely flavorful. Don't leave out the caraway powder. It gives a very nice taste to the dish even though it seems like so little. Read more You do not need to brown the beef in this recipe. It is delicious. If you want to make it spicy, add some cayenne pepper. See less
Ingredients
- 1 lb beef round cut into 2 inch cubes shopping list
- 2/3 lb thinly sliced onions shopping list
- 1 or 2 cloves of garlic chopped shopping list
- 1 Tbsp red wine vinegar shopping list
- 1 Tbsp tomato paste shopping list
- 1 Tbsp sweet paprika powder shopping list
- 1 tsp powdered caraway shopping list
- 1 large bay leaf shopping list
- 1 Tbsp clarified butter shopping list
- 1 cup of good beef broth shopping list
How to make it
- Brown the onions in the clarified butter til golden.
- Add the garlic, caraway, paprika, bay leaf , vineger and tomato paste. Mix thoroughly.
- Add the beef and broth with just enough water to barely cover.
- Bring to a boil, cover tightly, reduce the heat to very low and let simmer for 4 hours. Check the water level after two hours. Top off with boiling water if it looks too low. The onions will break down to make a delicious richly flavored sauce.
People Who Like This Dish 2
- clbacon Birmingham, AL
- Joe1958 Miami, Florida
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