Ingredients

How to make it

  • 1. First, we boil the potatoes. We pour plenty of water with a handful of salt into a casserole, and we put the potatoes in it. We bring it to boil and let it cook for about 30 min. When we prick with a knife and it comes out of the potato without difficulty, they will be ready.
  • 2. Let the potatoes cool and peel them. Then, we cut them in slices about 0.5 to 1cm thick approx. and place them on a plate. A wooden plate is traditionally used, but you can do it on a ceramic one.
  • 3. Chopped the boiled octopus in small pieces, about one finger thick. It’s easier to use scissors than a knife for the cutting. Then, put it on top of the potatoes.
  • 4. Finally, season with a large amount of paprika on top, a drip of olive oil – extra virgin better – and thick salt.
  • And that’s it! We have our Galician style octopus ready to eat.
  • Extra tip: if you prefer to eat it warm, put it in the microwave for about 30 secs. Enjoy!

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  • miriamdiazmm 3 months ago
    You can also buy frozen octopus and boil it at home :)
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  • MissouriFarmWife 3 months ago
    Welcome to Group Recipes. We don't have access to fresh octopus here in Missouri, but it does look interesting!
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