Puff Pastry Canapes
From infoforyourlife 6 years agoIngredients
- • 1 450 g package butter puff pastry, thawed shopping list
- • 1 egg, lightly beaten shopping list
- • 1 cup (250 mL) ricotta cheese shopping list
- • 1/2 pear, thinly sliced shopping list
- • 1/4 cup (125 mL) toasted walnuts, chopped shopping list
- • 3 tbsp. (45 mL) honey shopping list
- • 1 cup (250 mL) arugula shopping list
- • 8 slices prosciutto, cut in half lengthwise shopping list
- • 1/4 cup (60 mL) sundried tomatoes, chopped shopping list
How to make it
- 1. Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
- 2. Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
- 3. Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.
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