Manadonese Chicken Rica With Basil
From MyraBanks 6 years ago
- 1,5 hours to make
- Serves 4-6
Manadonese Chicken Rica with Basil is a very popular dish among Indonesian people. This spicy and rich-flavored dish combined with the fragrant basil leaves makes perfect taste and aroma. You must try making this homemade cuisine ;-)
Ingredients
- A whole chicken shopping list
- Ground spices: shopping list
- 13 curly red chilies shopping list
- 15 big red bird’s eye chilies shopping list
- 8 cloves shallot shopping list
- 7 cloves garlic shopping list
- 5 candlenuts shopping list
- 1 inch turmeric shopping list
- 1 inch ginger shopping list
- Other spices: shopping list
- 1 inch galangal, smashed shopping list
- 2 lemongrass stalks, smashed shopping list
- 5 kaffir lime leaves shopping list
- 3 bay leaves shopping list
- 3 bunches basil shopping list
- Salt shopping list
- sugar shopping list
- Flavor enhancer shopping list
How to make it
- Directions:
- 1. clean the cut chicken. Boil and bring to cook. Put aside.
- 2. Stir-fry the ground spices.put in the galangal, lemongrass, kaffir lime leaves, and bay leaves. Continue stir-frying until fragrant.
- 3. Put the chicken in, continue cooking until the juice runs out. Taste if the flavor is good. Stir in the basil leaves.
- 4. Manadonese Chicken Rica with Basil is now ready to be served. Good luck!
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