How to make it

  • 1 clean the shrimp from the gunk in the head part leave scales, head and tail on, rinse and let drain in a strainer.
  • 2 clean the crab by rinsing thoroughly and drop in boiling water with 1 bayleaf simmer on medium fire for 15 mins
  • 3 Saute onions till really brown then then drop squash and let gain color adding half of the garlic and half of the ginger cook for 7 minutes then let cool and put into blender with the coconut milk and blitz till you have a velvet sauce.
  • 4- return to the fire and add the 500 ml water then drop remaining garlic ginger, chili, calamansi, vinegar,and the spices with the salt. let it boil once the sauce moves drop the crabs in and leave to cook for 25 minutes on medium fire covered.
  • 5- uncover the lid drop string beans and shrimp and cook for 12 minutes more on high fire.
  • Turn off the fire and serve next to plain rice and seaweed with pineapple dressed in coconut vinegar .

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