Mandarin Orange Coconut Bars For Mother's Day!
From CleanFreshCuisine 7 years agoIngredients
- 1-11 oz. can Mandarin Oranges, drained reserving syrup shopping list
- 1/3 Cup of butter shopping list
- 1/2 Cup Cane Sugar shopping list
- 1 Tsp. Vanilla shopping list
- 1 Egg shopping list
- 1 1/2 Cups Flour shopping list
- 1 Tsp. baking powder shopping list
- 1/2 Cup Flaked coconut shopping list
- 1/3 Cup brown sugar shopping list
- 1/3 Cup Chopped Walnuts shopping list
- 3 Tbsp. Melted butter shopping list
How to make it
- Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
- Drain mandarin oranges, reserving the syrup.
- Cream butter, cane sugar and vanilla.
- Add egg and beat well.
- Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
- Spread half of the batter into the prepared baking dish.
- Spoon mandarin oranges evenly over.
- Spoon the rest of the batter over, smoothing with a spatula.
- Combine coconut, brown sugar, walnuts and melted butter.
- Sprinkle evenly over the batter
- Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
- Let cool 10 minutes and cut into squares,
- 12 servings
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