Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cauliflower Nuggets With Taratour Recipe

Ingredients

How to make it

  • Preparation:
  • 1 Cut up the florets and drop them into boiling water with 1 bay leaf and 1 teaspoon cumin without salt and let boil for 10 minutes then remove and strain.
  • 2- Mix all the batter ingredients except for the coriander beat well till you get a loose pancake batter.
  • 3- dip floret by floret in the batter and heat oil for at least 6 mins to reach exact temperature, then drop one floret as a test, it should drop in the oil then float back up and inflate like remove once you get gold color like in the illustrations. Once you remove florets from oil frying for 2 mins on each side, drop on kitchen paper towels to remove excess oil and sprinkle with coriander.
  • For Taratour (Tahineh Dip)
  • Mix oil, lemon and water and yogurt with the Tahineh using a firm metal spoon and use the back of the spoon to loosen up the tahineh and flatten it to fully incorporate till you have a cream like texture, then add garlic spices and when you are satisfied with the silkiness, add the salt.
  • Serve the cauliflower next to the taratour dip ( in separate platter) to be eaten with pita bread, swaddle each floret with a pita bread square and dip in the taratour dip!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

canullia Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes