How to make it

  • Heat oven to 375 degrees.  Grease a 1 1/2 to 2 quart baking dish.
  • Rinse blueberries and let drain.
  • Place milk and salt in a medium sized saucepan.  Bring to a boil over medium high heat.
  • Reduce heat to medium low, and stir in cornmeal.  Stir constantly until the mixture begins to thicken, about 5 minutes.
  • Remove from heat and let cool 10 minutes.  Stir in butter, vanilla and baking powder.
  • Beat eggs in a small bowl.
  • Fold in blueberries
  • Fold in cane sugar
  • Pour into prepared baking dish and bake 35 to 40 minutes.
  • Serves 6

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