Ingredients

How to make it

  • Wash lemon and, using a vegetable peeler, peel off 6 ribbons of zest from end to end of the lemon, set aside.
  • Juice the lemon, strain the juice through a sieve and set aside.
  • Trim your lemongrass stalks, and cut an inch off of both of the pale root ends.
  • Using a kitchen mallet, smack the lemon grass ends to release the aromas, then add to a cocktail shaker. Add 4 ribbons of lemon peel to the cocktail shaker and using a muddler, smash the peel and lemon grass until the aromas are released.
  • Add the lmoncello, vodka, lemon juice and about 4 ice cubes.
  • Shake well to get more citrusy goodness from the zest and lemon grass.
  • Strain into 2 tall glasses with ice and top with chilled lemon soda.
  • Garnish with the top piece of the lemon grass and a ribbon of lemon zest.

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