How to make it

  • Preheat your oven to 170 ° C.
  • Soak the cranberries and raisins in a bowl of water for a few minutes (to make them swell) and then drain them.
  • Crush almonds and hazelnuts.
  • In a salad bowl, mix all the ingredients, and finish adding agave syrup and oil. Mix well.
  • Place everything on a baking tray lined with parchment paper and put in the oven at 170 ° C for about 30 minutes.
  • Let the granola cool, then crumble it in large pieces.
  • You can store it in an airtight box or a large jar glass.

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