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Hush Chocolate Cake Recipe

Ingredients

How to make it

  • 1- Heat your oven to 180 C
  • 2- Whisk the eggs with sugar vanilla baking powder and oil very well for ten minutes.
  • 3- Dissolve the cocoa powder in the liquid milk and slowly spoon in the sifted flour till you get a homogeneous mixture then fold in the eggs vanilla sugar batter.
  • 4- Paint a cake tin with oil and dust lightly with flour then shake off the excess and pour the batter into the cake tin & tap thrice on the counter to get all the batter to settle into the tin.
  • 5- bake for 35-minutes lower thermostat then turn on the upper thermostat for 5 minutes.
  • 6- Let the cake cool before taking it out of the tin.
  • 7- Flip the cake over to get it out of the tin and decorate. Let the cake chill in the fridge for 20 minutes then serve.

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