Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Persian Kabseh My Style Recipe

Ingredients

How to make it

  • 1- For the Chicken:
  • - heat your oven to 180 C, fry your onions till they are brown, mix all the spices and molasses with the garlic,
  • spread your carrots and bell pepper slices with the onion make a bed to lay your chickens on them then slowly pour above them the water. Cook for 40 minutes on lower thermostat and 5 mins on upper thermostat in the oven.
  • 2- for the Rice:
  • Dissolve your milk powder in the water and let boil with the bay leaves then add your rice and cook for 11 minutes uncovered! In a separate pan fry the onion till brown then drop garlic and fry till slightly yellow. Then Strain the rice and pour back into the pot and mix in the onion & garlic, add saffron threads in the middle and cover and cook for 20 mins.
  • 3- for the Sauce:
  • Mix the yogurt with chicken stock with salt and Saffron and cook on low fire for 3 minutes.
  • 4- Plating the dish:
  • Stir the rice gently and scoop into a large serving dish, divide the chickens into 4 equal parts and place above the rice, scatter the cashews on top and serve next to the sauce.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

canullia Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes