How to make it

  • in a casserole dish
  • put in 1 pound raw hamburger, spread it out
  • 1 cup of tomato gravy over hamburger
  • double layer of sliced potatoes
  • the can of corn
  • cup of tomato gravy
  • the rest of the potatoes and gravy to cover
  • do not cover
  • 350 degrees for 1.5 hours
  • yum yum

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