Ingredients

How to make it

  • (Ground beef can be used if you don't have or want pork)
  • 1) Brown meat and drain
  • 2) Add onion, garlic, salt and pepper continue to cook until onion is slightly done
  • 3) When meat and onion mixture are done, add water, sauce and half of the Parmesan cheese. Break up noodles and add to meat mixture. Add dried basil and oregano. Cover and cook for 20 minutes.
  • 4) After 20 minutes, sprinkle the rest of the cheese on. Add dollops of ricotta cheese. Put the lid back on and cook for 5 minutes, so cheese can melt and ricotta can warm. Place fresh basil on and serve serve.
  • Note: I have par-boiled the noodles, and used the pasta water to add to the recipe; this method worked really well, and decreased gloppiness from noodles.

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