How to make it

  • (Ground beef can be used if you don't have or want pork)
  • 1) Brown meat and drain
  • 2) Add onion, garlic, salt and pepper continue to cook until onion is slightly done
  • 3) When meat and onion mixture are done, add water, sauce and half of the Parmesan cheese. Break up noodles and add to meat mixture. Cover and cook for 20 minutes.
  • 4) After 20 minutes, sprinkle the rest of the cheese on. Add dollops of ricotta cheese and basil leaves. Put the lid back on and cook for 5 minutes, so cheese can melt and ricotta can warm. Serve.

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