Avocado Rice Salad
From MissouriFarmWife 7 years ago
- 30 minutez to make
- Serves 4
This is a cold dish for lunch on hot summer days. I had an assortment of raw veggies and the crew wanted something light. You can vary ingredients if you wish, and add or subtract mayo to taste.
Ingredients
- 2 cups cooked rice shopping list
- 2 stalks organic celery shopping list
- 1 green onion shopping list
- 1 cup grape or cherry tomatoes (I used assorted colors) shopping list
- 3 envelopes tuna packed in water (or more if you really love tuna) shopping list
- 1 medium carrot, diced in small pieces shopping list
- 1 diced hard boiled egg shopping list
- 2 tblsp dried basil shopping list
- Salt and pepper to taste shopping list
- Dressing shopping list
- 3/4 cup mayo shopping list
- 1 very ripe avocado shopping list
- 1 tsp sugar if desired shopping list
- 1 tblsp balsamic vinegar shopping list
- 1 tblsp lemon juice shopping list
How to make it
- Rinse rice to cool and keep from getting sticky.
- Mix salad ingredients together in medium bowl.
- Mash avacado well. Mix with remaining dressing ingredients and add to salad.
- Cover. Chill for about one hour.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- lumpygravy Nowhere, Us
- clbacon Birmingham, AL
- MissouriFarmWife Ozarks, Missouri
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