Jiffy Spoon Bread
From twill10 5 years agoIngredients
- READY IN: 55mins shopping list
- SERVES: 12-15 shopping list
- Ingredients shopping list
- Nutrition shopping list
- 1 (8 1/2 ounce) box Jiffy corn muffin mix shopping list
- 1 (16 ounce) can whole kernel corn shopping list
- 1 (16 ounce) can creamed corn shopping list
- 2 eggs, slightly beaten shopping list
- 1⁄2 cup margarine, melted shopping list
- 8 ounces sour cream shopping list
- 8 ounces cheddar cheese, shredded shopping list
How to make it
- Directions
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
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