Mashed Potato Soup
From MissouriFarmWife 6 years ago
- 45 Minutes to make
- Serves About 4
Our daughter always cooks too much for four people on Thanksgiving so there are tons of leftovers. Her mashed Yukon potatoes contain onion, rosemary, garlic, and real cream. Since I detest throwing away leftover food, I incorporate them in a creamy soup that is filling and even pleases my picky husband. Read more . if you have the standard mashed potatoes recipe, you can add onion powder, minced garlic, rosemary, etc.. See less
Ingredients
- 4 cups chicken broth shopping list
- 1 cup cooked turkey, cut in bite size pieces shopping list
- 2 carrots, slice thin shopping list
- 1 stalk celery, diced shopping list
- 1/2 onion, sliced OR 2 white pearl onions, Quartered shopping list
- 1 cup leftover mashed Yukon potatoes ( more can be used if needed) made with real cream shopping list
- Rosemary, garlic, and onion powder to taste shopping list
How to make it
- Heat broth.
- Add carrots, celery, onion, and turkey. Cook over medium heat until veggies are done and heated through.
- Mix in mashed potatoes and spices until the soup is creamy and simmer, stirring constantly, to thicken the broth.
- Add chopped chives to garnish when ready to serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- chuckieb Ottawa, CA
- MissouriFarmWife Ozarks, Missouri
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