Shakshuka Eggs In Tomato Sauce
From ConGusto 5 years ago
- Approx 50 min to make
- Serves 4-6
Though Shakshuka has a Tunisian origin it is very popular throughout the Middle East and variations of this dish can be found all over the world.
Ingredients
- - 1 tbsp olive oil shopping list
- - 1 medium onion, diced shopping list
- - 2 cloves garlic, minced shopping list
- - 1 medium red bell pepper, chopped shopping list
- - 2 cans (14 oz.- 400g each) diced tomatoes shopping list
- - 2 tbsp (30g) tomato paste shopping list
- - 1 tsp chili powder shopping list
- - 1 tsp ground cumin shopping list
- - 1 tsp paprika shopping list
- - chili flakes, to taste shopping list
- - 1 tsp sugar shopping list
- - salt and freshly ground black pepper shopping list
- - 6 eggs shopping list
- - fresh parsley/cilantro for garnish shopping list
How to make it
- 1. Heat olive oil in a 12 inch (30cm) frying pan over medium heat.
- 2. .Add onion and cook for about 5 minutes until the onion begins to soften.
- Stir in garlic.
- 3. Add red bell pepper and continue to cook for 5-7 minutes over medium
- heat until softened
- 4. Stir in tomato paste and diced tomatoes and add all the spices and
- sugar.
- 5. Season with salt and pepper and allow to simmer over medium heat for
- 10-15 minutes until it starts to reduce.
- 6. Adjust the seasonings according to your tastes, add more chili flakes for
- a spicier sauce or sugar for a sweeter one.
- 7. Crack the eggs over the tomato mixture, one in the middle and 5 around
- the edges of the pan.
- 8. Cover the pan and simmer for 10-15 minutes, or until the eggs are
- cooked.
- 9. Garnish with fresh parsley or cilantro and serve with crusty bread or pita. Enjoy....con gusto!
People Who Like This Dish 1
- clbacon Birmingham, AL
- ConGusto Saint Louis, MO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments