Favorite Macaroni And Cheese
From williamslo 5 years agoIngredients
- 8-12 oz elbow macaroni shopping list
- one stick of butter shopping list
- 10 cups assorted cheeses shopping list
- 2 cups heavy whipping cream shopping list
- 2 cups milk shopping list
- 1/2 c flour shopping list
- salt to taste shopping list
- pepper to taste shopping list
- one sleeve of Ritz vegetable crackers shopping list
How to make it
- Preheat oven to 375 degrees
- Spray a 9x13 baking pan/dish
- Boil elbow macaroni until soft. Pour in drainer and let sit.
- In same pot, melt one stick of butter.
- Add in flour whisking constantly
- Slowly add whipping cream and milk
- Let simmer/boil for about 8 minutes (mixture will become thick)
- Add in half of your grated cheese
- Add in your drained, cooked macaroni
- Pour mixture in baking pan/dish
- Top with remainder cheese
- Crush vegetable Ritz crackers very fine and sprinkle on top
- Cook about 30-45 minutes
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