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Home Chicken Saltimbocca

Almafi Style Lemon & Shrimp Risotto Recipe

Ingredients

How to make it

  • 1. Heat the butter and oil in a heavy saucepan over medium heat.
  • 2. Add the onions and cook until they are translucent, about 7 minutes
  • 3. Add the rice and stir until it is well coated with the butter and oil and cook for 2 minutes.
  • 4. Add the white wine, and stir continually over medium heat until it is absorbed.
  • 5. Start to add 1/2 cup of hot broth, stirring as it is absorbed.
  • 6. Continue in this manner, adding ladles full of hot broth, and stirring continuously for about 15 minutes.
  • 7. Add the lemon juice, zest, and shrimp, and continue to cook, adding the broth, until the risotto is cooked, but remains slightly firm to the bite.
  • Remove from the heat, add the butter and the parsley.
  • 8. Serve in individual bowls, garnished with additional lemon zest.

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The Cook

ConGusto Saint Louis, MO

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