How to make it

  • - Heat a large skillet over medium-high heat.
  • - Add the sausage and crumble as it cooks. When almost fully browned, add the onion and garlic.
  • - Saute until onion is translucent, about 2-3 minutes. Drain oil if necessary and set aside.
  • - Place ground chuck in a Dutch oven and use a wooden utensil to crumble.
  • - Cover completely with water. Bring water to a boil and boil the meat until brown.
  • - Drain the beef in a colander and return to the dutch oven.
  • - Add the sausage and onion mixture to the ground chuck and stir to combine.
  • - Mix in the tomato sauce, diced tomatoes, both types of beans, vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, and salt and pepper to taste.
  • - Mix well and cook the chili, stirring often, over medium-low heat at least 1 hour or until chili has thickened and flavors meld. If it cooks down too much, you can add a bit more water.
  • - Serve with favorite toppings such as chopped fresh cilantro, chopped onions, cheese, crackers, hot sauce, sliced jalapenos, or a topping of your choice.

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