The Best Chili Recipe
From ConGusto 5 years agoIngredients
- - 16 ounces sausage roll shopping list
- - 1/2 cup sweet yellow onion chopped shopping list
- - 1 clove garlic minced shopping list
- 2 pounds ground chuck plus water for cooking shopping list
- - 1 can tomato sauce 8 ounces shopping list
- - 1 can diced tomatoes 14.5 ounces shopping list
- - 1 cup water this is an ingredient. The water above is just for the chuck prep shopping list
- - 1 can black beans 15 ounces, drained and rinsed shopping list
- - 1 can red beans 15 ounces, drained and rinsed shopping list
- - 2 teaspoons cider vinegar shopping list
- - 2 teaspoons Worcestershire Sauce shopping list
- - 1 ounce chili seasoning (Your choice) shopping list
- - 1/4 cup ketchup shopping list
- - 1 tablespoon yellow mustard shopping list
- - ½ teaspoon salt or to taste shopping list
- - 1/2 teaspoon ground black pepper shopping list
- OPTIONAL TOPPINGS shopping list
- chopped onions, hot sauce, sliced jalapenos, shredded cheese, crackers, shopping list
- sour cream, cilantro shopping list
How to make it
- - Heat a large skillet over medium-high heat.
- - Add the sausage and crumble as it cooks. When almost fully browned, add the onion and garlic.
- - Saute until onion is translucent, about 2-3 minutes. Drain oil if necessary and set aside.
- - Place ground chuck in a Dutch oven and use a wooden utensil to crumble.
- - Cover completely with water. Bring water to a boil and boil the meat until brown.
- - Drain the beef in a colander and return to the dutch oven.
- - Add the sausage and onion mixture to the ground chuck and stir to combine.
- - Mix in the tomato sauce, diced tomatoes, both types of beans, vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, and salt and pepper to taste.
- - Mix well and cook the chili, stirring often, over medium-low heat at least 1 hour or until chili has thickened and flavors meld. If it cooks down too much, you can add a bit more water.
- - Serve with favorite toppings such as chopped fresh cilantro, chopped onions, cheese, crackers, hot sauce, sliced jalapenos, or a topping of your choice.
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