The Sloppy Joe
From ConGusto 5 years agoIngredients
- - 1 Tbsp butter shopping list
- - 1 tsp olive oil shopping list
- - 1 lb. ground beef shopping list
- - 1/3 green bell pepper, minced shopping list
- - 1/2 large yellow onion, minced shopping list
- - 3 cloves garlic, minced shopping list
- - 1 Tbsp tomato paste shopping list
- - 2/3 cup ketchup shopping list
- - 1/3 cup water shopping list
- - 1 Tbsp brown sugar shopping list
- - 1 tsp yellow mustard shopping list
- - 3/4 tsp chili powder shopping list
- - 1/2 tsp Worcestershire sauce shopping list
- - 1/2 tsp kosher salt shopping list
- - 1/4 tsp red pepper flakes (optional) shopping list
- - 1/4 tsp black pepper shopping list
- - dash of hot sauce (optional) shopping list
How to make it
- 1. Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain.
- 2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- 3. Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- 4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted bun
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