Search Inspiration

No idea what to search for? Start browsing till you find something.

Home How To Grill Onions With Garlic

Thai Three-flavor Fish (pla Sam Rot) Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 200 degrees. Place a rack atop a baking sheet.
  • 2. Cut 3 or 4 slashes into each side of the fish.
  • 3. Preheat 2 cups vegetable oil in a wok over medium heat, just below smoking temperature. Hold the fish by the tail and carefully slide into the oil. Deep-fry until crispy, about 5 minutes on each side. Place the fish on the rack to drain and keep warm in the oven.
  • 4. Discard the used cooking oil and wipe out the wok. Add the remaining 1 tablespoon oil to the wok over medium heat.
  • 5. Add the chilies and garlic and saute until fragrant, 1 minute. Add the water, tamarind and palm sugar and stir until everything dissolves. Add the fish sauce, then reduce the heat to low and simmer until the sauce thickens, about 2 minutes. Add the basil and stir to combine.
  • 6. To serve, place the fried fish on a large plate and top with the sauce. Garnish with more sweet basil. Serve with jasmine rice, of course. 


People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ConGusto Saint Louis, MO

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes