Indonesian Fried Noodles (mie Goreng)
From ConGusto 5 years ago
- 10-15 Minutes to make
- Serves 2-4
My Indonesian friend, Tedie, made this recipe to fit her busy lifestyle. It's quick and easy. Cooking time varies. No worries...have fun!
Ingredients
- - 2 tablespoons oil shopping list
- - 2 cloves garlic minced shopping list
- - 4 oz chicken meat cut into small pieces shopping list
- - 6 medium-sized shrimp shelled and deveined shopping list
- - 2 oz cabbage shredded shopping list
- - 6 oz bean sprouts rinsed with cold water and roots removed (optional) shopping list
- - 1 lb yellow egg noodles , rinsed with cold water and drained shopping list
- - 3 tablespoons nasi goreng paste shopping list
- - 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce) shopping list
- - 1/4 teaspoon salt shopping list
- - Tomato wedges garnishing shopping list
- - Chopped scallion garnishing shopping list
How to make it
- - Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are half cooked.
- - Add the cabbage, bean sprouts, and noodles into the wok or skillet and stir fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
- - Using the spatula to toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
- - Dish out, garnish with chopped scallion and a couple of tomato wedges. Serve immediately!
- Recipe Notes
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