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Filipino Chicken Adobo Recipe

Ingredients

How to make it

  • 1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
  • 2. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
  • 3. Heat a cooking pot. Pour cooking oil.
  • 4. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
  • 5. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
  • 6. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  • 7. Add vinegar. Stir and cook for 10 minutes.
  • 8. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy....con gusto!

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The Cook

ConGusto Saint Louis, MO

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