Filipino Chicken Adobo
From ConGusto 5 years ago
- 40-Minutes to make
- Serves 6
Cooking this Chicken Adobo is quick and simple. My Filipino friend suggests marinating the chicken to make it more flavorful.I personally suggest at least 3-hours. It is the best way to go if you want to experience authentic Filipino chicken adobo. Read more If you are in a hurry, feel free to skip this step, but make sure to simmer the chicken longer than 30 minutes to better extract the flavors from it. See less
Ingredients
- - 3 lbs chicken cut into serving pieces shopping list
- - 4.5 pieces dried bay leaves shopping list
- - 12 tablespoons soy sauce shopping list
- - 6 tablespoons white vinegar shopping list
- - 7.5 cloves garlic crushed shopping list
- - 2.25 cups water shopping list
- - 4.5 tablespoons cooking oil shopping list
- - 1.5 teaspoon sugar shopping list
- - 0.38 teaspoon Salt shopping list
- - 1.5 teaspoon whole peppercorn shopping list
How to make it
- 1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well.
- 2. Marinate the chicken for at least 1 hour. Note: the longer the time, the better.
- 3. Heat a cooking pot. Pour cooking oil.
- 4. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
- 5. Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
- 6. Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
- 7. Add vinegar. Stir and cook for 10 minutes.
- 8. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy....con gusto!
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