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Gluten Free Avocado Pancakes Recipe

Ingredients

How to make it

  • Put the oatmeal in a food processor and mix until it formed a flour-like consistency. Chop the avocado and the banana and add them together with the egg and the almond milk to the oatmeal flour. Mix until combined.
  • Heat a tablespoon of olive oil and tablespoon of butter in a skillet. Use a tablespoon to add batter to pan. Fry for about 3 minutes, turn and fry for another 2 minutes.

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