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Eggplants Polpette – Meatless Meatballs Recipe

Ingredients

How to make it

  • Eggplants Mix

  • Preheat the oven at 375 degrees.
  • Cut the eggplants into small cubes, and then put them into a bowl.
  • Diced the red onions and put them into the same bowl with the eggplants.
  • Add the vegetable oil, and the spices and mix.
  • Spread all the vegetables onto a baking sheet and bake the vegetables for 35 minutes at 375 degrees. When cooked let them cool down, this way it will easier to roll them.

  • The Eggplant Polpette

  • Put all the cooked vegetables into a bowl.
  • Add the eggs, the cheese and the breadcrumbs and mix with a wooden spoon.
  • Pour 2 cups of breadcrumbs onto a flat plate. This will be for breading the Polpette.
  • Take a spoon and take the quantity that you want in order to make the eggplant balls. Roll all your Polpette and set aside.
  • Take each ball and roll them into breadcrumbs, do this procedure for all of them. Then set them aside.
  • Into a skillets pour some oil. You don't want to deep fry them. Pour just enough oil to cook one side at a time. It takes about 3 minutes per side. If you have a deep fryer you can do it too, just follow the instruction of your machine:)

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