Dad's Classic Chocolate Walnut Fudge
From kilted 5 years ago
- 10 minutes to make
- Serves varies
This is the best fudge I've ever had. I can't seem to find any better variety out there. Dad says he got the recipe off a type of marshmallow fluff that no longer exists. All I know is that it's requested for every single family gathering and it's one of my favorite traditions.
Ingredients
- 4 cups granulated sugar shopping list
- 1 (12 oz) can evaporated milk shopping list
- 1 stick of margarine (do NOT use butter, it'll come out wrong) shopping list
- 1 bag of semi-sweet Toll House morsels or other chocolate chips shopping list
- 1 (7oz) jar of Jet-Puffed Marshmallow Creme or equivalent shopping list
- "a good sized splash" of vanilla. Maybe two teaspoons? shopping list
- Walnuts, as many as you like, chopped. Not required, but very good! shopping list
How to make it
- Before starting, grease a 9inx13in pan/baking dish. Dad says Pam works great.
- Combine the sugar, evaporated milk, and margarine in a large pot that you would make candy/boil sugar in. DO NOT use non-stick. Stir this constantly on low heat until it comes to a full rolling boil.
- Let the mixture boil like this for EXACTLY five minutes while still stirring.
- After the five minutes, remove from heat and add the chocolate chips and marshmallow creme. Stir until everything is melted in and mixed well.
- Add in your "good splash" of vanilla, and nuts if you are using them.
- pour into your greased pan. It helps to have someone around the scrape down the pan as it will probably take two hands to pour and will be very hot.
- Once it cools and sets up, it can be sliced. Enjoy!
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- clbacon Birmingham, AL
- kilted Chicago, IL
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