Sauteed Escarole
From LindaLMT 5 years agoIngredients
- 1 head of Escarole shopping list
- 2 T. Olive Oil shopping list
- 2 cloves Garlic shopping list
- salt and pepper to taste shopping list
- grated Italian cheese - optional shopping list
How to make it
- 1. Break apart head of Escarole and wash leaves well. Pat leaves dry and roughly chop.
- 2. In large pan/pot heat Olive Oil.
- 3. Slice Garlic thin and add to pot along with chopped Escarole.
- 4. Toss continually until Garlic is cooked and Escarole wilted and soft.
- 5. Remove from heat and season with salt and pepper to taste or sprinkle with grated Italian cheese.
- ** Heads of Escarole and cloves of Garlic vary in size. Use judgement with how much garlic to then use.
People Who Like This Dish 1
- clbacon Birmingham, AL
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