Hearty Mexican Rice
From Mimi0E 5 years ago
- 30 minutes to make
- Serves 4-6
I remember growing up and my dad had a Mexican woman take care of us. She made this amazing rice for us and we would sit and eat the entire pot!
Ingredients
- 2 cups long grain white rice (rinsed and dry) shopping list
- 3 tablespoons olive oil shopping list
- 1 clove garlic minced shopping list
- 1/2 cup finely chopped sweet onion shopping list
- 1/2 cup chopped Roma tomatoes shopping list
- 1/2 up corn shopping list
- 1/2 chopped potatoes shopping list
- 1/4 cup chopped carrots shopping list
- 3 cups vegetable broth (or chicken broth, or water) shopping list
How to make it
- Soak rice in hot water for five minutes and drain off water.
- In large covered skillet, heat oil and saute rice 8-10 minutes. Add onions, potatoes, garlic, and carrots in oil for 3-5 minutes. Add remaining corn and tomatoes. Add broth (or water), cover and cook low-medium for 20 minutes. Uncover and gently stir rice. Recover and allow to rest for 10 minutes.
- Enjoy!
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- MotherAnn Charlestown Twp., Ohio
- clbacon Birmingham, AL
- Mimi0E San Diego, CA
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