Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mimi's Chocolate Mousse Recipe

Ingredients

How to make it

  • For Chocolate

  • Under low heat, use a double boiler to melt chocolate pieces See Photo. Set aside.

  • For Egg Yolks

  • In a heavy sauce pan on very low heat, Vigorously whisk egg yolks and water continuously until yolks begin to foam, add Grand Marnier See Photo. Continue to whisk until thickens enough to coat back of spoon (such as hollandaise). Be careful to not cook egg yolks. Pour sauce through strainer and discard solids. Combine chocolate and egg mixture in large bowl and fold together. Set aside.

  • Whipped Cream

  • Using stand mixer with balloon whisk, beat 2 cups heavy whipping cream on high 2-3 minutes until stiff peaks form. Add 2 Tablespoons sugar. Fold into chocolate/egg mixture. See Photo

  • Meringue

  • Using stand mixer with balloon whisk, whisk egg whites on high until soft peaks form for about 1-2 minutes, Add 4 Tablespoons sugar and continue to beat until stiff peaks form, approximately 2-3 minutes See Photo. Add to chocolate mixture.

  • Serving Portions

  • Spoon into serving cups and chill until ready to serve See Photo. Garnish with whipped cream piped on top and dust with chocolate shavings. See Photo
  • Enjoy!
Melt chocolate in a double-boiler.   Close
  Close
  Close
  Close
  Close
  Close
Folding whiled cream into chocolate should create a silkened texture   Close

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Mimi0E San Diego, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes