Loaded Potato Salad
From Redsfantracy 5 years agoIngredients
- 6 red potatoes, cut into bite-sized pieces shopping list
- 5 strips thick cut bacon, diced shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 1/2 tablespoon yellow mustard (I used spicy brown mustard) shopping list
- 1 ounce packet ranch dressing mix shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon paprika shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 3 tablespoons thinly sliced green onion shopping list
How to make it
- Bring a large pot of water to a boil. Add the potatoes and cook until fork tender, about 8 to 10 minutes. Drain and set aside.
- While the potatoes are cooked, cook the bacon in a large skillet over medium high heat until crispy, about 8 minutes. Remove to a paper towel lined plate to drain. Set aside.
- In a large mixing bowl whisk together the mayo, sour cream and mustard until combined and smooth. Add the ranch dressing mix, salt, pepper, onion powder, and paprika. Whisk to combine.
- Add the potatoes to the dressing and stir with a wooden spoon until the potatoes are evenly coated in the dressing.
- Add almost all of the cheese, bacon, and green onion to the potatoes. Reserve a little of each to garnish the top of the salad. *I did not do this, I put them all in at once. Gently mix everything together.
- Serve immediately (if you don't mind a warm potato salad) or cover with plastic wrap and refrigerate until ready to serve.
People Who Like This Dish 2
- clbacon Birmingham, AL
- Augusta0119 Yakima, Washington
- Redsfantracy Lexington, KY
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