How to make it

  • Wash the green cabbage; remove the first out side layer of the cabbage leaves. Slice the green cabbage very thin by knife or using a food processor with the slicing blade works great. Set sliced cabbage aside in a large mixing bowl. Wash apples, and peel. Cut each apple into 8 wedges, remove seeds, cut apple wedges into small chucks. In a medium mixing bowl toss apples and lemon juice.
  • Combine the golden raisins, craisins and Miracle Whip to the apples.
  • Mix well; stir apple mixture into the cabbage.
  • Pour the Apple Cranberry Coleslaw into a serving bowl. Top Keep chilled until ready to serve. Easily doubled for a big crowd.

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